Colorful Avocado Salsa

February 2, 2015

IMG_3938Today, I’m excited to share a recipe that is made at least once a week in our house! Jamie and I love to entertain and this has been my go to dip for the past couple months. It’s easy, colorful and absolutely delicious! Enjoy!

1 can of yellow whole kernel corn (drained & rinsed)
1 can of organic black beans (drained & rinsed)
4 small tomatoes chopped (I leave out the watery seed mix in the middle to keep the dip from being too soggy)
1/2 of a finely chopped red onion
2 chopped avocados
Lime Juice to taste
Cilantro to taste
Salt and Pepper to taste

This is not necessary, but I make the dip the morning that I am going to eat it. It allows for all the ingredients to marinate longer! Finely chop red onion, tomatoes and cilantro, add to large bowl. Drain and rinse canned corn and black beans, add to red onion, tomatoes and cilantro. Season with salt, pepper and juice with half of a lime. Put ceran wrap over and place in the refrigerator for the day. Right before you are about to serve, add chopped avocado and the other half of the lime juice. Serve with tortilla chips! My favorite are Sanitas! They are only $2 and super salty!

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